Be sure to join us July 2-8th on an all inclusive tour of Tuscany's best foods and wines. Sign up by April 15th! Spaces are limited!
http://www.foodchannel.com/shows/tuscan-moment/
New Wine Come out at the beginning of November. Try it with roasted chestnuts, as recommended by Gianni.
These delicious biscotti are made without butter, but they're so good they feel naughty.
Salute!
Make a toast to Brunelleschi for the Dome, the Medici family, Michelangelo, Leonardo da Vinci, Dante, Machiavelli..... You're going to need a lot of wine to toast all of Florence's treasures!
High quality coffee beans from all over the world are brought to Florence and roasted at Mokaflor.
Only 7 grams of grinds are required to make a good espresso- the trick is pressing them properly. For more tricks sign up for this fantastic class!
With advanced notice, we can arrange an espress and cappuccino course with a local barista. Email us at: info@tasteflorence.com for details.
Rolls of Smoked Swordfish with fresh Cantalope and Avocado Filling
If you love artichokes, here's a recipe (actually, two recipes) to spoil yourself all weekend.http://tasteflorence.com/recipes
Beans, also known as "the poor man's steak," are fantastic on crostini. Check back soon for this recipe...
Antonella turns the simplest of dishes into an artful delight.
Did you know that Enoteca Alessi often hosts free wine tastings on Thursdays, from 5-7pm?
For recipes check our recipe page and take a look at Toni's blog for even more recipes: http://eataliana.blogspot.com/
Check out the recipe for this! From the historic DEL FAGIOLI restaurant, on our recipes page: http://www.tasteflorence.com/recipes
Learn the background behind the flavors of Italy.
Not all gelatos (gelati) are created equally!
Sundried Pacchino tomatoes. Click here for a great recipe:
http://tasteflorence.com/recipes
Mario has been making fine pastries and chocolates for the last 45 years at the Sieni pastry shop...
