Photo contest winner for October. Good job, Nat and hello to Karen, Colin and Clark...
Remo steps out of his bakery for a breath of air.
Fabio preparing a plate of beans with fresh Tuscan Olive Oil at the Nerbone counter.
Tomato sauce made at home around the end of August. The supply will last until tomatoes are back in season next summer...
You can buy fresh coffee beans, ready for grinding and then to become delicious espresso.
Olives on display in the Sant'Ambrogio Market.
A shot of espresso requires 7 grams of expertly roasted, ground and packed coffee. One of the important lessons you can learn at the Crash Course.
Our fabulous friends, the Conti family -- in the market since 1929.
Eating seasonal produce is one of the keys of the Italian diet.
