entree

Broccoli con Uvetta e Mandorle

A great sauce for pasta, or to serve on chicken or rabbit! (Photo shown is […]

Tangy Sword Fish

Tagliata di Pesce Spada in Agrodolce – Tangy Sword Fish Strips (for 2 people) Ingredients: […]

Involtini di Pesce Spada con Avocado e Melone

Original recipe from Coquinarius (fantastic place to eat and conveniently located near most major sights!) […]

Braciola Rifata from Ristorante del Fagioli, Florence

A wonderful Tuscan dish, straight from a classic trattoria in Florence. Ingredients: Extremely tender beef […]