Broccoli con Uvetta e Mandorle

A great sauce for pasta, or to serve on chicken or rabbit! (Photo shown is […]

Tangy Sword Fish

Tagliata di Pesce Spada in Agrodolce – Tangy Sword Fish Strips (for 2 people) Ingredients: […]

Summer Rice Salad

This is fantastic, quick, and healthy! Ingredients for 2-3 people Ingredients: 300 grams fresh chard […]

Pancakes with Fragole di Bosco (wild strawberries)

Fantastic and easy recipe! Ingredients: 1 cup self-rising flour 1.5 tbsp sugar 1/4 tsp salt […]

Parmesan Crusted Zucchini with Truffle Oil

Makes about 6 servings, recipe adapted slightly from Ingredients: 7 medium zucchini salt, for […]

Light and Easy Fruit Recipe

A great, light and fruity dish for summertime. Ingredients: Choose one of the following when […]

Involtini di Pesce Spada con Avocado e Melone

Original recipe from Coquinarius (fantastic place to eat and conveniently located near most major sights!) […]

Roasted Pepper Soup

Healthy and delicious soup! Ingredients: 2 large red peppers (or 1 jar of roasted red […]

Tomato Sauce (GiGi’s Sugo di Pomodoro)

A simple and versatile tomato sauce, the base of many dishes at Ristorante Del Fagioli. […]

Weekend Artichokes

Two great weekend artichoke recipes: Saturday night side dish and Sunday morning brunch! Saturday Night: […]

Braciola Rifata from Ristorante del Fagioli, Florence

A wonderful Tuscan dish, straight from a classic trattoria in Florence. Ingredients: Extremely tender beef […]

Brownies for Expats!

What do expats miss most while living abroad, and what dessert has won the hearts […]